Post-Baby Meal Prep: What's in My Freezer

Post-Baby Meal Prep | Freckled Italian

The past few weekends I've been doing a lot of cooking and freezing meals so we have some stuff to defrost when we come home with the new baby! My mom will be here on December 1 and is always amazing in the kitchen so I figured we just needed enough to get us through a week or two to get us started (plus I ran out of room in the freezer a lot faster than I thought I would).

Here's what's in my freezer right now:

  • Fit Foodie Finds' Healthy Chicken Enchilada Casserole. I used white rice and it looked so good that Rob and I had some before I popped it in the freezer. It's delicious and I'm already looking forward to defrosting it and having it sometime in the next couple of weeks.
  • These hash browns that I usually do with sweet potatoes, but used white potatoes instead. I froze them in 1 cup increments so we can defrost a little at a time and just scramble some eggs as we need them.
  • My "famous" bacon-wrapped dates--they're a great snack and Rob loves them. I skipped the goat cheese this time.
  • Some easy Paleo pumpkin banana muffins that I made up one morning when I realized I had bananas about to go bad and a can of pumpkin in the pantry:
    • 4 bananas
    • 3-4 tablespoons canned pumpkin
    • 2/3 cup coconut flour
    • 1/3 cup coconut oil
    • 3 eggs
    • Maybe 1 teaspoon pumpkin pie spice
    • A few handfuls of chocolate chips
    • Mix everything together and bake at 350 for 20-25 minutes
  • I wanted to make these sheet pan eggs but ended up freezing about 4 servings of a breakfast casserole that I made for book club the other day (basically it's this one but I skipped the meat and added some cheese).
  • More Christmas cookies than anyone needs--I'm sharing a bunch of those recipes the first week of December, so stay tuned!
Sweet Potato Hash | Freckled Italian
Christmas Cookie Sneak Peek | Freckled Italian

I still want to make these recipes:

Low-Carb Granola Bars | Freckled Italian
Keto Fat Bombs | Freckled Italian

Do you have any favorite freezer-friendly meals? I want to hear them! I'm sure we'll do another round of cooking once my mom gets here so I want to have a new list ready to go!