Recipe: Bloody Mary Oysters

While I was in California last month, Courtney from Sweet C's Designs and I made a whole lot of really good food, but I have to say that these Bloody Mary Oysters might be my favorite. I don't know about you, but I can never resist a cold, fresh oyster or a Bloody Mary, so combining the flavors of both into one delicious bite ended up being, you guessed it, even more delicious. We paired them with a glass of Matanzas Creek Winery's Sauvignon Blanc and it was just fantastic!

I'm sharing my Bloody Mary Oysters recipe on Sweet C's Designs today, so hop on over and check it out!

Photos by Courtney of Sweet C's Designs.

This is a sponsored conversation written by me on behalf of Matanzas Creek. The opinions and text are all mine.