Recipe: Bloody Mary Oysters
While I was in California last month, Courtney from Sweet C's Designs and I made a whole lot of really good food, but I have to say that these Bloody Mary Oysters might be my favorite. I don't know about you, but I can never resist a cold, fresh oyster or a Bloody Mary, so combining the flavors of both into one delicious bite ended up being, you guessed it, even more delicious. We paired them with a glass of Matanzas Creek Winery's Sauvignon Blanc and it was just fantastic!
Photos by Courtney of Sweet C's Designs.
This is a sponsored conversation written by me on behalf of Matanzas Creek. The opinions and text are all mine.