Eight Years

March is so close that I feel it every day in the chilly morning air, as dew drops settle on the cherry blossom branches right outside my bedroom window, whispering brr brr brr but promising a warm afternoon that always forces me to slip out of the sweater I wear over my tank top and let my bare arms soak up the rays of sunlight on my drive home from the barre studio.

No matter where I am, this time of year always brings me right back to spring in Farmville, Virginia; where I was a junior in college, spending more and more time with a guy named Rob Peterson. My roommates and I shared clothes and sometimes fought over stupid shit but we loved each other and listened to a healthy mix of Lady Gaga, Britney Spears, and Taylor Swift; and Fearless was the soundtrack to any drive. I'd hop in my car and drive with the windows down from my apartment, across High Street and onto Back Hampden-Sydney road with the windows down. Once or twice a week I'd actually run those 6 miles, Love Story blaring in my headphones even though ol' Taylor obviously never very closely read Romeo and Juliet

My roommates and I were super young and never wore enough sunscreen and got burnt at baseball games; we drank too much almost every weekend and got tattoos in Richmond and sometimes drove 45 minutes to eat burritos from Chipotle. We read and studied and watched movies in bed together and never wore pants in our apartment; and we had our boyfriends over for weekend sleepovers where we'd make big, family-style breakfasts of pancakes and scrambled eggs to sustain multiple hours of Guitar Hero. 

It's crazy to me that Rob and I have been together for eight years now. Crazy in part because it's so significant--almost a decade!--but also because before he was in my life, he wasn't. One day I was getting ready for a Halloween party with the girls and without even knowing it, my life would never be the same. Just a few months later he's bringing me coffee in the library as I'm finishing up a poetry paper before spring break because he's my boyfriend and that's the kind of thing your college boyfriend does; and then a few years later he's standing in front of all our friends and family as I'm walking toward him in a wedding dress.

Time flies, so when spring comes around I like to slow down and really savor my nostalgia. I drink iced coffee and read poems from my Norton Anthology of American Literature and play the same four or five songs on repeat. I never want to forget that magical time--being only 20 years old, living with my best friends, reading non-stop, running really fast, wearing sundresses every weekend, and first getting to know the guy who ended up being my husband.

It's a love story, baby just say yes.

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Friday Favorites (74)

Happy Friday! After having visitors in town the past two weekends, I'm looking forward to one of those weekends with no real plans. I'm going to barre with a friend on Saturday morning and then have a belated Galentine's Day potluck on Sunday afternoon, but other than that I'll be home reading and hopefully going on some long walks with Rob and Ender--we finally have a break in all the rain we've been getting in the Bay Area and I intend to make the most of it!

April, May, and some of June are going to be really busy for us, so I'm excited to take it slow in March...can you believe we're already coming up on the (beginning of the) end of the first quarter of 2017? I can't, actually. February has really flown by.

Before I sign off today, I wanted to share a list of links with you for your Friday reading/weekend browsing. Let me know if you've read/watched/listened to anything good online this week!

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That's all for now! What are your plans for the next few days? I hope you have a sunny weekend, wherever you are.

This post contains affiliate links.

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Recipe: Gambas al Ajillo (Spanish-Style Garlic Shrimp)

When Rob and I used to live in Charlotte, we would go to this little tapas place called Zen Fusion for happy hour almost every Friday night, especially in the summertime when we could sit outside on their awesome patio. They had great sangria and a little menu of cheap appetizers, and we'd always order the same things--starting with gambas al ajillo. These succulent shrimp would come out swimming in a small cast iron pan of hot, bubbly, garlicky oil. The best.

My friend Becky of A Calculated Whisk and I decided to trade cookbooks this year; and when my copy of Paleo Planet (affiliate link) came to my door, I flipped through it and immediately knew that I'd be making her Garlicky Shrimp, or gambas al ajillo before anything else.

Garlicky Shrimp (Gambas al Ajillo) from Paleo Planet by Becky Winkler

Ingredients:

  • 1/2 cup extra-virgin olive oil
  • 10 garlic cloves, thinly sliced
  • 1 pound large or jumbo shrimp, peeled and deveined, tails removed if desired
  • 3/4 teaspoon flaky sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon bittersweet smoked paprika 
  • Pinch of cayenne powder

Instructions:

  1. Heat the olive oil in a large heavy skillet over medium-low heat. Add the garlic and cook, stirring frequently, until softened but not browned, about 5 minutes.
  2. Add the shrimp in a single layer, raise the heat to medium-high, and sprinkle on the salt, black pepper, paprika, and cayenne. Cook until the shrimp turn pink on the bottom, 2 to 3 minutes. Flip and cook until the shrimp are opaque throughout, another 2 or 3 minutes. Serve hot.

My favorite thing about this recipe (other than the amazing flavor) is how quickly and easily it comes together. You probably have most of the ingredients already on hand, and the shrimp only take a few minutes! Easy and delicious--my favorite way to cook.

Check out the recipe Becky made from The Big 15 Paleo Cookbook right here (hint: just in time for Mardi Gras)!

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