I'm a pretty huge fan of one-pot dinners. Less fuss, fewer dishes, more time to enjoy hanging out with Rob after work. I love that I can have my protein and vegetables in one pan and cook everything together, then wash it quickly and have a clean kitchen. This recipe is super simple, but it's one that we have at least once a week.

Ingredients: 

• Half of an onion, chopped
• 2 cloves of garlic, crushed or chopped
• 2 tablespoons ghee
• 2 large bone-in, skin-on chicken breasts (could substitute thighs)
• 1 medium head of broccoli florets
• 1/2 cup of cherry tomatoes
• salt and pepper, to taste

Instructions: 

1. Preheat your oven to 350 degrees.
2. In an oven-safe pan, sauté chopped onion and garlic in ghee over medium heat.
3. Season chicken with salt and pepper before adding it to the pan and allowing it to brown well on one side, about 5 minutes. Turn the chicken over and add broccoli florets and cherry tomatoes.
4. Move the pan to the oven and bake for 20-30 minutes, or until the chicken is cooked through.