Recipe: My Favorite Paleo Muffins

Paleo Blueberry Muffins | Freckled Italian

For years, my mom has been making the best Paleo blueberry muffins. I think I made them with her one time, but they were a treat she always had, either freshly baked or maybe just in the freezer, ready to be defrosted and served hot with a generous dollop of butter on top.  

I've been in a bit of a breakfast rut lately (I'm currently in the Can't Look At Another Egg stage, maybe you're familiar with it), and there were some gorgeous blueberries at the grocery store on Tuesday morning, so I decided I wanted to whip up some grain-free blueberry muffins, just like the ones my mom used to make for me. I couldn't find the recipe anywhere, but I finally tracked it down--it's these Paleo Blueberry Muffins from Paleo Cupboard. Seriously, the best.

They're so great with coffee, and even better with the windows open and birds chirping away outside. Spring, man--it's magical. Especially with a muffin.

Paleo Blueberry Muffins | Freckled Italian

For the longest time I was trying to make Paleo muffins with coconut flour (see these) and it just wasn't quite right--since switching to almond flour I've had much better results. This recipe is seriously the best, and I'm so happy to have found it after all these years!

Paleo Blueberry Muffins | Freckled Italian