An Autumn Lunch in Sonoma
For the past few months, Kristan and Annie and I have been working with La Crema to plan another event, kind of like the one we did in Seattle; only a little fancier and with some adventure thrown in.
This summer La Crema opened a new Estate that has so much to offer--Rob and I checked it out pretty much as soon as we moved (while our friends Tina and Michael were visiting). It's a gorgeous spot with lots of patio space to hang out with a bottle of wine, and you can also tour the vineyard which is kind of my new favorite thing.
So for this event with La Crema, we couldn't think of a better place to host than at La Crema! We invited a handful of awesome food and lifestyle bloggers from the Bay Area to join us for a tour of the Estate and a three-course lunch, followed by a wine and cheese pairing and plenty of desserts. We had the best time.
The tour is so fun--I've done it twice and totally loved it each time. If you're ever in the area, you can make an appointment and do it, too! But call me first so I can go with you. (Just kidding--kind of.) The property has such a rich history and I love hearing about the people who owned it before La Crema. Their legacy is certainly being honored every day.
After the tour, we headed back inside for some food and (more) wine. I'm so happy with how the table turned out. We made a Pinterest board full of inspiration for flowers, linens, table settings, and candles and it was so fun setting up. Renate from La Crema took our ideas and ran with them and when the flowers showed up I knew we were really all on the same page. There were gorgeous white and crimson dahlias mixed with green succulents for a perfect balance of color and texture. Every little detail was perfectly autumnal.
Lunch was incredible. There were oysters, some of the best tuna I've ever had (pictured below), and some amazing duck. You can check out the full menu in today's post on the La Crema blog.
We followed it up with a wine and cheese pairing that made me want to study cheese--seriously, it was amazing. Chef Tracey was so thoughtful in her pairings and had such wonderful explanations for everything. I loved the three-course lunch, but the wine and cheese pairing was really something special. PSA: it's also available to the public if you make an appointment.
I couldn't have asked for a better first big California project. The weather was perfect, the food was delicious, and the timing of the event was incredible--I made so many new friends and they all live in my area!
We sent everyone home with a swag bag full of treats that included awesome candles that Rewined was kind enough to send. And Minted knocked it out of the park as usual with our gorgeous rose gold menus. One of my favorite things about events like this is working with our favorite brands on all the small details that come together to make the big picture really lovely.
Such a fun day.