A #LetsHoliday Dinner in Sausalito with Whole Foods
A couple weeks ago I was invited to a holiday dinner event in Sausalito with Whole Foods, and while going to events like that on my own is usually way out of my comfort zone, I was so excited to meet some new people and enjoy a glass of wine or two with a waterfront view of San Francisco—I mean how bad could that be? And it really was as dreamy as I imagined it would be.
We usually just drive right through Sausalito on our way to Sonoma, so it was nice to stop and walk around a little on my way to Casa Madrona, the hotel and spa where the event was being held. I don’t get very much alone time these days so I really enjoyed every minute of the journey from my house to the hotel—it took about an hour so I made a latte before I left and spent my drive finishing up a couple half-listened-to episodes of Pod Save America and The Dream (is anyone else listening to The Dream? Holy cow—but I guess that’s a whole other blog post).
The party took place on a gorgeous terrace on one of the upper levels of the hotel, with hors d’oeuvre stations scattered throughout and a couple beautiful tables outside styled with truly lovely place settings. I was given a name tag, a glass of sparkling wine, and a little plate with an assortment of caviar upon walking through the door, and I was officially in relaxation mode. Cheese, oysters, persimmon toast, and that view! What more could you ask for on a Sunday evening in December?
When I lived in Charlotte I got to go to a lot of events with food and lifestyle bloggers, and it was always so nice to feel like I was part of that world. The Bay Area is so much bigger—it took me a long time to feel like I had a place here, and sometimes I’m still looking for it, so it really meant a lot to get to experience a fun media night with a bunch of other food-obsessed writers and photographers. I’m definitely an introvert, but sometimes I crave that sense of community. (Michelle from Nom Nom Paleo was there and I fangirled so hard I basically just ignored her all night. Maybe next time.)
The food was so good.
Dinner consisted of prime rib with horseradish cream, roasted acorn squash with maple and hazelnuts, potato gratin with truffles, cumin-spiced carrots, and some of the best flaky rolls I’ve ever had. I was too full for pie but snagged a cranberry white chocolate brown butter cookie before I left, which was so good (I also found a second one in my swag bag which didn’t last very long). Everything was so special and decadent that I almost forgot that I could re-create everything (or just buy those COOKIES!) from my local Whole Foods.
They also served a really interesting red wine at dinner that I actually plan to get for our own Christmas celebrations next week (I think it’s the Sean Thackrey Pleiades Red Blend but I’m going to double check to be sure—I think another taste is in order).
All in all, it was a pretty special night. I hadn’t really planned to write a full blog post about the event but these photos were just too beautiful not to share! And I really love the idea of beef for Christmas—if you’re celebrating the holiday, what’s on your menu for next week?