Recipe: Paleo Coconut Café Frappé

Paleo Coconut Café Frappé | Freckled Italian

Last year, I came up with a delicious cafe miel popsicle recipe and I thought of them this year when Lavazza sent me some of their Gran Selezione roast and asked me to come up with a cold beverage to celebrate summer. So I pulled out the blender and used almost the exact same ingredients--coffee, coconut cream, and honey--to make a Paleo coconut frappé. 

Whoever said "if it ain't broke, don't fix it" was on to something.

Paleo Coconut Café Frappé

Ingredients (serves 2) 

  • 12 ounces of coffee--I used Lavazza Gran Selezione
  • 1 can of full-fat coconut milk
  • 1 tablespoon of honey
  • Unsweetened cocoa powder, for garnish


  1. The night before you make this, take a little over half of the coffee and freeze it in an ice cube tray.
  2. In a blender, combine coffee ice cubes, the creamy part of the can of coconut milk (about four or five tablespoons), honey, and the liquid coffee.
  3. Pour into a chilled glass, top with cocoa powder, and enjoy!
Paleo Coconut Café Frappé | Freckled Italian

This post is brought to you in partnership with Lavazza.