Recipe: Paleo Tropical Sorbet

Paleo Tropical Sorbet | Freckled Italian

I'm not usually one to try to pass a Paleo treat off as something non-Paleo, but this pineapple banana Paleo "sorbet" is seriously tasty, and it only has two ingredients--pineapple and banana. I think it's best right out of the food processor, but it's still really good once it's been in the freezer, so feel free to make a big batch (I'm always looking for ways to get rid of bananas--I'm really bad about buying way too many) and freeze it for later!


  • Three fresh (not frozen) bananas
  • One 16-ounce bag of frozen pineapple chunks
  • Optional: unsweetened coconut and fresh strawberries, for garnish.


  1. Add bananas and pineapple to food processor.
  2. Blend until all the chunks are processed and smooth.
  3. Enjoy right away or freeze! Top with shredded coconut and a few slices of strawberry.
Paleo Tropical Sorbet | Freckled Italian
Paleo Tropical Sorbet | Freckled Italian
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