Recipe: Paleo Tropical Sorbet

Paleo Tropical Sorbet | Freckled Italian

I'm not usually one to try to pass a Paleo treat off as something non-Paleo, but this pineapple banana Paleo "sorbet" is seriously tasty, and it only has two ingredients--pineapple and banana. I think it's best right out of the food processor, but it's still really good once it's been in the freezer, so feel free to make a big batch (I'm always looking for ways to get rid of bananas--I'm really bad about buying way too many) and freeze it for later!

Ingredients:

  • Three fresh (not frozen) bananas
  • One 16-ounce bag of frozen pineapple chunks
  • Optional: unsweetened coconut and fresh strawberries, for garnish.

Instructions: 

  1. Add bananas and pineapple to food processor.
  2. Blend until all the chunks are processed and smooth.
  3. Enjoy right away or freeze! Top with shredded coconut and a few slices of strawberry.
Paleo Tropical Sorbet | Freckled Italian
Paleo Tropical Sorbet | Freckled Italian
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