I'm back today with the last of our La Crema Farm-to-Table at Home series! I hope you've enjoyed it these past few months. I know I won't be forgetting our incredible trip to California any time soon.
We stayed at an amazing loft in downtown Healdsburg, and while we did go out quite a bit, we also did a ton of cooking--and we started with a gorgeous but simple one-pot chicken and mushroom risotto that I'm still thinking about to this day. We set a beautiful table that took no time at all and enjoyed such a great meal together. Today I'll be sharing some tips with you for setting an elegant table perfect for everyday life and dining.
So without further ado, here are some tips for setting an elegant table everyday--no matter the occasion (or not!):
- Go for white dishes, but add texture.
- Layer plates and bowls on top of each other at each setting to add depth and contrast. (Feel free to add color or patterns if that's more your style!)
- Include some gold accents, like a charger.
- Don't be afraid to mix metals--gold flatware is super pretty but sometimes can be hard to find. Feel free to combine your everyday silverware with gold chargers and details, like the fun stemless wine glasses we used all week.
- Don't forget the flowers! We love silk ones because they last forever and you can do so much with them. We also incorporated some fresh herb centerpieces that work extra hard as decoration on the table and flavor in the kitchen.
- Have fun with it--experiment with your own personal style and remember that you don't need a special occasion to set a beautiful table. Weeknights with family and/or friends are special enough.
And no meal (or table) is complete without a few glasses of La Crema wines! We paired our risotto with both red and white--the Sonoma Coast Chardonnay is a favorite, but you also can't beat the richness of their Sonoma Coast Pinot Noir. The Monterey Chardonnay is another classic--you might as well include all three, just to be safe! So many dishes pair well with either red or white, so it's always fun to do a little of both.
This is a sponsored conversation written by me on behalf of La Crema. The opinions and text are all mine.