Recipe: Paleo Spiralized Sweet Potato Fries

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This is one of those recipes that isn't actually a recipe, you just make it one lazy Sunday and love it so much that you write it down to remind yourself to make it again. Because I have this little hand-held spiral vegetable slicer, these sweet potato fries were a bit on the thin side and almost would have made a better topping on a salad or something instead of an actual side dish, but man are they delicious. Garnished with some fresh cilantro and some Sriracha mayo, they make for a fresh and easy afternoon snack.


  • One or two sweet potatoes (long and thin ones, so you can spiralize them)
  • Several tablespoons of olive oil
  • Salt and pepper to taste
  • Two tablespoons mayonnaise
  • One tablespoon Sriracha (more if you like it spicier)
  • A small handful of fresh cilantro for garnish


  1. Pre-heat your oven to 400 degrees.
  2. Cut your sweet potato(es) with the spiral slicer and drizzle olive oil over them. Mix well.
  3. Season with salt and pepper before baking at 400 for 15-20 minutes.
  4. While they cook, combine mayo and hot sauce in a small dish for dipping.
  5. Serve sweet potato fries hot, garnished with fresh cilantro.