For Better or For Worse
For Better or Worse | Freckled Italian

I drop Rob off at his office on my way to the barre studio most mornings, and nothing was different about Tuesday until I had to slow down suddenly and the car behind us came barreling through, crashing into us and throwing our car forward violently before stopping in its tracks. 

As it was happening I felt suddenly and completely alone, trying to comprehend what was going on and wondering where the sharp pain in my arm was coming from. I didn't know what to do; what had taken place. And then his hand reached for me and I heard his voice snatch me out of the blackness. "Are you okay? Pull over here. Turn on the hazard lights. Stay right there, I'll be back."

And then an hour or two of firefighters stopping by and EMTs asking if we needed to see a doctor, police questions and notes taken down hastily and a wrecker picking up the car that had hit us, which was no longer drive-able. Our bumper hung loose from a corner of the back of our own car and the man driving the truck ripped it off and helped us get it in the trunk and we were able to drive it away.

So there we were, together; my hand in his and the receptionist at urgent care leaning forward from her desk to ask us for our insurance information--"Mr. and Mrs. Peterson?" 

It's really rare that we're referred to as Mr. and Mrs. Anything--and really not since our wedding. This was certainly the first time it was uttered under any sort of emergency--not an oh my gosh congratulations, Mrs. Peterson situation but instead the doctor will see you now, Mrs. Peterson.

And I remember thinking right then and there that I wanted to hold on to these memories: of my headache in the waiting area, the way the walls spun around me as we sat in an exam room while the doctor made her rounds through an understaffed facility, of his aching body lying next to my aching body while I fell asleep earlier that afternoon, bruised and sore but safe in his arms. 

Because we said "for better or for worse" when we stood in front of our family and friends that sunny evening in May, promising our lives to one another and vowing to be there until the end. And that wasn't the end--not even close--but life can throw some crazy things at you and even when you walk away mostly unharmed, there is all sorts of magic and strength in having someone you love to lean on throughout it all. 

Wherever you go, I will go. Wherever you live, I will live. Your people shall be my people. Wherever you die, I will die and be buried beside you. We shall be together forever and our love will be the gift of our lives.
— The Book of Ruth (1:16)
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What I Wore 51: Restyling Old Clothes

I have to confess that, while I love sharing personal style inspiration here on the blog, I'm really not much of a shopper--everything I'm wearing in these photos (with the exception of jewelry)  is at least two years old. I don't hate shopping, I just love a lot of things that I already own; and I enjoy restyling old pieces into new outfits, which is what I did here with this black skirt and white top. I had actually never paired this shirt with anything but jeans, and voilà--a new outfit!

These pairings always make me think I could pull off a capsule wardrobe (still something I've been flirting with), but when it comes time to get rid of stuff I haven't worn in a while, I start to have trouble. I haven't worn this skirt in at least two years, but when I pulled it out of my closet the other day I was so happy to have it. It felt like I was shopping in my own wardrobe--which I'm pretty sure is the philosophical enemy of the capsule wardrobe, but whatever. That's something to figure out another day.

Top: LOFT | Skirt: J.Crew

Bag: Coach | Shoes: Dolce Vita

Photos by Andi Perullo for Freckled Italian.

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Recipe: Iced Tea Bourbon Slush

Disclosure: Compensation was provided by Pure Leaf via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Pure Leaf.

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My friend Andy and his family always throw the best little backyard barbecue parties in the spring and summer, but I haven't been to one in a long time. I think the last time I was able to attend was on Memorial Day several years back, but I still remember Andy's mom's amazing bourbon slush, which is delicious, easy to make, and very simply dressed up or down (Solo cup? That works. Martini glass? Also fine.)

Now my family makes it every year when the weather gets warmer--you just throw everything into a big pitcher or even a plastic container, pop it in the freezer overnight, and just like that, you're ready to throw a party.

Ingredients:

  • 4 cups of Pure Leaf Iced Tea (I used sweetened)
  • 24 ounces frozen lemonade concentrate
  • 12 ounces frozen orange juice concentrate
  • 3 cups bourbon whiskey
  • Orange and/or lime wedges for garnish

Instructions: 

  1. In a large pitcher or another container, combine iced tea, lemonade and orange juice concentrate, and whiskey. Stir until the juice concentrates are melted and well incorporated.
  2. Place the mixture in the freezer overnight (at least 10 hours). The whiskey will prevent the entire thing from freezing, which is what creates the "slush!"
  3. To serve, scoop into glasses and garnish with a wedge of lime or orange (or both!). 
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Pure Leaf is a premium iced tea brewed from real tea leaves picked at their freshest. For recipes, tea tips, and daily inspiration, visit PureLeaf.com.

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