Coconut Mango Margaritas

I have been living for all things mango (and pineapple) lately, so this delicious little drink I came up with has been shaken up and poured on repeat at my house lately. It’s a virgin margarita that easily goes from mocktail to cocktail with an ounce or two of your favorite tequila, but I am loving it as a booze-free afternoon treat now that the weather is so nice.

Ingredients:

• 2 ounces of fresh mango, diced

• 3 heaping tablespoons cream of coconut

• 3 ounces of pineapple juice

• 3 ounces of your favorite margarita mix

• As little or as much tequila as you like in a margarita (obviously optional)

Instructions:

1. Muddle mango and cream of coconut together in a shaker.

2. Add ice and pineapple juice, margarita mix, and tequila, if using. Shake well and strain over fresh ice.

3. Garnish with lime and enjoy!

This recipe is so fast and easy that I didn’t even bother to take photos, but that didn’t stop me from making a quick video about it:

PS I had so many people ask me for the recipe for this drink the few times I shared it on Instagram, it inspired me to create a short collection of 10 more drinks (complete with real photos) for warmer weather. It’ll be formatted as an ebook and I’ll share it on my Shop page when it’s done! If you want to get a notification when it’s ready, I’ll be sending a link to my newsletter subscribers first, so feel free to sign up here.