Easy Breakfast Idea: Sautéed Peaches with noosa Yoghurt

Sautéed Peaches with noosa Yoghurt | Freckled Italian

My favorite thing to do in the kitchen lately is cook fruit down in a pot with a tiny bit of sugar or honey--it makes for the most delicious little treat and I can do all kinds of stuff with it. The other day we brought some peaches home from the grocery store, but they weren't very ripe, so I thought they would be perfect cooked--putting them over heat just really brings out the natural sweetness of the fruit. I love it on everything, but especially some creamy yogurt.


  • About a cup of sliced or diced peaches
  • 1 tablespoon sugar
  • 2-3 tablespoons water


  1. Over medium-low heat, stir peaches together with sugar and water. Bring to a low simmer and cook for 10-15 minutes, or until peaches are broken down and soft. Allow to cool and serve with whatever!
Sautéed Peaches with noosa Yoghurt | Freckled Italian

I've been incorporating more and more dairy into my diet over the past few months, so I was really excited with noosa recently sent me a bunch of their yoghurt in different flavors to try, and I have really enjoyed having them for breakfast, as a snack, or really any time throughout the day. Rob and I even enjoyed the coconut flavor for dessert the other night (we topped it with chocolate chips because YOLO).

It's delicious not only with chocolate chips but mostly on its own, although we've also been topping it with granola or my sweet sautéed peaches. noosa is the perfect combination of sweet and tart, plus it's made in small batches with all-natural whole milk and fresh fruit purees. So delicious. I think it's going to be my go-to summer snack all season long!

Sautéed Peaches with noosa Yoghurt | Freckled Italian

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.