If you know me at all, you know I can't resist a big bowl of noodles. Last month, La Crema asked me to come up with a ramen recipe that would compliment their awesome Pinot Gris and I was absolutely up to the challenge!
I made a big batch of broth and actually found some gluten-free ramen noodles, so we had regular and GF options. Then I set out little bowls of toppings so that everyone could make their own bowl, exactly how they liked it. I was actually surprised at how easy and delicious it turned out!
Ender wanted some, too. Can you blame him?