Recipe: Easy At-Home Ramen

If you know me at all, you know I can't resist a big bowl of noodles. Last month, La Crema asked me to come up with a ramen recipe that would compliment their awesome Pinot Gris and I was absolutely up to the challenge!

I made a big batch of broth and actually found some gluten-free ramen noodles, so we had regular and GF options. Then I set out little bowls of toppings so that everyone could make their own bowl, exactly how they liked it. I was actually surprised at how easy and delicious it turned out!

Ender wanted some, too. Can you blame him?

This post is brought to you in partnership with La Crema. Find my ramen recipe on their blog today! Make some this weekend and let me know how you like it--tag me (@mflynnpete) and La Crema (@lacremawines) on Instagram so we can see!

Photos by Sarah Gatrell for Freckled Italian.

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