Recipe: Grilled Peaches with Goat Cheese & Honey

I love peaches in the summer, and I love grilling, so to me, a grilled peach is pretty much the epitome of the season. For this little recipe, I used a grill pan instead of the outdoor grill, which tends to be easier if you're just making a quick batch. Topped with goat cheese and a drizzle of honey, these make a perfect appetizer or even a unique dessert. 


  • Two to three large, ripe peaches
  • PAM cooking spray (I used the olive oil one)
  • Several tablespoons of soft goat cheese
  • A couple tablespoons of honey
  • Mint, as a garnish


  1. Heat grill pan on stove, turned to medium-high heat.
  2. Wash the peaches and cut each one in half. Remove pits.
  3. Spray pan with PAM and place peaches cut side down on grill pan. Cook for about five minutes, then flip them over and cook for another two or three.
  4. Plate the peaches and crumble goat cheese over each one. Drizzle with honey, garnish with fresh mint, and serve warm.


Leaving up to 99% less residue, PAM is your ally in the kitchen and allows you to save time during prep and clean up.



Disclosure: Compensation was provided by ConAgra via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of ConAgra.