Recipe: Paleo Apple Pie Crumble

After we went apple picking the other weekend, we had a bunch of apples in our kitchen. Imagine that. I spent a few days slicing one up and dipping it in almond butter, but I really felt like we couldn't go through fall without a dish that at least somewhat resembled/tasted like an apple pie. So I made this Paleo Apple Pie-ish Crumble. That's the scientific term for it.

It tastes just like apple pie without the sugar or grains. And it makes your house smell like the holidays.

Ingredients:

Four cups sliced apples

One tablespoon agave nectar

One teaspoon vanilla

The juice of half a lemon

One teaspoon pumpkin pie spice

1. Preheat oven to 350.

2. Mix all ingredients together in a bowl before transferring to a buttered casserole/pie dish.

3. Top with Paleo crumb topping:

2/3 cup almond flour

1/3 cup arrowroot powder

1/3 cup butter, cubed

Two tablespoons honey

4. Bake at 350 degrees for 25-30 minutes, until topping is browned. (You can broil it at the very end if you like.)