Recipe: Paleo Lemonade (and Raspberry Ice Cubes)
When life gives you lemons...
You know what they say.
Unfortunately, most lemonade has like, at least a full cup of sugar in it.
So I made a Paleo-friendly version with some agave nectar.
And then I put raspberries in ice cubes, because when life gives you raspberries, you make ice cubes.
For the lemonade:
Makes about five or six cups.
About six lemons (or as much as it takes to make one cup of juice)
Four cups of water.
1/4 cup + one tablespoon of agave nectar (this didn't make it very sweet--you can add more if you want)
1. Mix the water with the agave nectar (it helps to use warm water so the agave will dissolve more easily).
2. Add lemon juice, taste for sweetness, and refrigerate until cold.
3. Serve with slices of lemon and raspberry ice cubes.
For the ice cubes:
A handful of raspberries
Ice cube tray
1. Put raspberry/raspberries in each ice cube mold.
2. Add water.
3. Freeze. You've got this.