You're really interested in cooking and I've loved reading through your recipes and recaps of dishes you've cooked. What draws you towards cooking for others, and food writing, in particular?
I come from a family where food matters. My mom instilled a love of cooking in me and my brother from a young age, and my brother is one of the best cooks I know. We never got to know our grandpa Albino but apparently he knew his stuff in the kitchen, so my brother and I always like to say that feeding and entertaining people is our way of communing with him.
And I love food writing because it combines two of my biggest passions--writing and eating. I really enjoy sharing recipes because it gives me the opportunity to help someone make something delicious for people they love.
Charlotte is chock full of great restaurants! Do you have any particular favorites that you'd like to share with us?
Yes it is! My favorite places are Customshop (get the Brussles sprouts and the bread pudding) and Soul Gastrolounge (hard to get into but if you get a table make sure to order the pork belly tacos). We also go to Bakersfield a lot, and I'm a huge fan of Not Just Coffee. If you're anywhere near Davidson, North Carolina (about half an hour north of Charlotte), please go to Kindred and just get one of everything.