Friday Favorites (90)

Friday Favorites | Freckled Italian

Happy Friday! We have had a busy week or two here and are headed to the beach on Sunday, which I’ve been looking forward to for a while. I kind of can’t believe this is our last little family vacation as a family of three (well four with Ender, who is coming with us, of course).

Before I go into vacation prep mode, I wanted to share a few links for your weekend browsing:

  • This Is Your Brain on Peleton: the author of this piece completely nailed not only the entire experience of this platform, but also why I pretty much only take Cody Rigsby classes. So interesting, and such a snapshot of 2020-2021 life for me.

  • COVID-19 vaccines are now available to everyone over age 16 in North Carolina!

  • I am definitely a false lash newbie but I got a couple pairs of these since they were on sale and I really liked them! The longer we stay home, the less I want to put on makeup and I actually prefer having false lashes to take off at the end of the day to eyeliner and mascara to wash off. Maybe I’m just lazy, but at this point it is what it is.

  • I love this series but Daveed Diggs and Emmy Raver-Lampman really took it to a whole new level. What a beautiful home.

  • Speaking of homes, we are in the middle of having our kitchen cabinets painted and moving a few things around to get ready for baby boy’s arrival next month (I’m sorry did I just say “next month?”). We’re moving some of our bedroom furniture to our guest room but I also have my eye on a few new things, like this headboard.

    • We just ordered this desk because I keep saying I want our guest room (and our bedroom) to feel like a hotel—that makes sense right? My brother is coming to stay with us for a week and a half before my due date and I want him to have a quiet place to work. (I’m mostly just excited to be so close to so many friends and family again and have the space to host people for extended periods of time.)

  • Rob has made this recipe twice so far and it is ridiculously good.

  • And while we’re on the subject of recipes, I had such a good time putting together my cocktail/mocktail e-book, and the response from everyone has been so nice so far!

Well, that’s all from me! Thanks for reading!

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