Six Months of Ender

This month, Ender...

  • Weighs 47.5 pounds.
  • Is almost nine months old.
  • Is recovering from kennel cough, which has been so sad to watch--he was up all night for three or four days and seemed really confused about all of it. He's been sleeping a lot this past week, but now that he's finally feeling better (the vet gave him some antibiotics) and coughing less, he's starting to get his energy back and is really annoyed that I won't let him play with any of the other dogs in our building. 
  • Loves licking the carpet, the wall, and pillows. Will also chew on anything that has a tag.
  • Sits on the bed behind my desk with one of his paws on my chair and pats me on the head with the other one. It is so cute and one of the weirdest things I've ever seen.
  • Cries any time I take the peanut butter out. His obsession is only growing.
  • Will sometimes be really full of energy during the day when I'm trying to work, but mostly will just lie at my feet underneath my desk with a toy and chew/nap.
  • Went on his first run(s)--I took him for about a half mile and about a week later Rob took him for a mile. Once he's fully recovered from kennel cough and the weather gets a little cooler I want to start running with him regularly. He does really well with it and I think he'll be the best running buddy.
  • Has gotten so incredibly cuddly--he used to lie on the couch or our bed and give himself enough room but now he wants to be up against one of us. It's inconvenient sometimes but always so sweet.
  • Befriended an eight-week-old puppy who looks exactly like he did when we brought him home. It was so cute but made me a little sad--he has grown so fast and I can hardly believe he was ever that small. I'm so glad we were able to rescue him as a little puppy and have that time together.
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Recipe: Bloody Mary Oysters

While I was in California last month, Courtney from Sweet C's Designs and I made a whole lot of really good food, but I have to say that these Bloody Mary Oysters might be my favorite. I don't know about you, but I can never resist a cold, fresh oyster or a Bloody Mary, so combining the flavors of both into one delicious bite ended up being, you guessed it, even more delicious. We paired them with a glass of Matanzas Creek Winery's Sauvignon Blanc and it was just fantastic!

I'm sharing my Bloody Mary Oysters recipe on Sweet C's Designs today, so hop on over and check it out!

Photos by Courtney of Sweet C's Designs.

This is a sponsored conversation written by me on behalf of Matanzas Creek. The opinions and text are all mine.

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What I Wore 54: Stripes and Tees

I originally bought this little striped dress to wear as a top with maxi skirts, but the other day I was in Roanoke and hadn't packed enough clothes, so I threw one of my favorite tees on top of it and it ended up making a pretty great skirt. Now it's my favorite outfit!

I'm also still using this bag almost every single day. Rob got it for my birthday last year and it was perfect for fall, but I think the brightness of it has carried over well throughout the summer. The color was both what drew me to it and made me think twice about it, but I've loved the pop of color it has added to my otherwise mostly neutral outfits.

Dress (worn as skirt) similar: H&M| Tee:  | Hat similar: c/o Zappos

Shoes: c/o Famous Footwear | Bag: Marc by Marc Jacobs | Earrings: c/o Stella & DotAnd don't worry, I have since gotten a bang trim.

And don't worry, I have gotten a bang trim since these photos were taken.

Photos by Andi Perullo for Freckled Italian.

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