Can you believe it's New Year's Eve? 2015 went by in a flash. Rob and I went out for a delicious dinner last night and have plans to sit on our couch with Chinese food and champagne tonight, which is why today's post is especially appropriate!

A few weeks ago, before the rush of the holidays, I had two of my best Charlotte girlfriends over for a movie night complete with hot apple cider and some super festive popcorn. This little tradition started for me when I lived in Minneapolis and my friend Daci came over to help us decorate our tree, eat snacks, drink warm beverages, and watch Elf.  Then she invited me over with a few other girlfriends for more cider, cornbread, and Love Actually. 

Basically you just need snacks, some festive warm drinks, and a holiday movie. Pop Works & Company was nice enough to send me some popcorn to share with my friends: we feasted on the Salted Caramel & Fudge, Cookies & Cream, and Birthday Cake flavors. (They're all awesome but my favorite was definitely the Salted Caramel & Fudge.)

And since it's New Year's Eve and if you're like me you are refusing to watch a holiday movie tonight, I've included a list of non-holiday holiday movies, which are a thing if you didn't know. But I think they're different for every person. Here are mine, and why (yes they're all musicals):

• Rent, because it takes place around the holidays and I'm pretty sure ends on New Year's Eve. Don't hold me to that--it's been a while since I've seen it, but I always want to watch it around this time and I think I'm going to.
• Les Misérables, because it was released in theaters on Christmas day but isn't about Christmas so I listened to the soundtrack nonstop after seeing the film and also because there's really never a bad time to watch Hugh Jackman and/or Eddie Redmayne do their thing.
• Frozen, because it takes place during a magical winter and it's cozy.

Pop Works & Company is offering their Pop Box (what I received--three different flavors) for $15.99 and you can get free shipping through tonight (New Year's Eve)!

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

Ender's first birthday is the day before Thanksgiving, so we thought we'd throw him a party a little early and avoid the holiday craziness in everyone's schedules. We joke that we didn't have any friends in Charlotte until we got a dog, and even though it sounds ridiculous, it's actually true--so it was fitting that our Charlotte best friends and their pups all came over for an afternoon of treats and celebration.

We decided on a circus theme, so I ordered some decorations from this suite on Minted--I dreamed that the dogs would wear the paper crowns but kept realistically low expectations, and I was totally surprised by how easily they wore them. Like me, they'll do almost anything for popcorn.

It was so funny and cute and everything worked out exactly the way I hoped it would. I'm about to share a ton of photos with you, so before I get into that I thought I'd list the party details, because I'm still giggling about all of them:

• Puppy Party invitations that I addressed to each dog.
• Decorations from the suite I linked to above: Bunting Banner, Circle Garlands, Table Signs, Cupcake Toppers, Party Crowns, and Mini Notecard Favors.
• Dog birthday cake from Canine Cafe in Charotte. We got the peanut butter banana flavor because the woman who runs the place said it was "paws down the favorite." I also grabbed a few freshly baked dog biscuits while I was picking up the cake and put them in little cellophane bags with blue ribbon as party favors.
• Champagne cocktails with cotton candy.
• Circus-themed snacks included hot dogs, popcorn, salted peanuts in the shell, and cupcakes.
• The other drinks I got were chosen strictly based on how much their labels made me feel like I was at the circus: Not Your Father's Root Beer in bottles and a bunch of PBR in cans.

This post is brought to you in partnership with Minted.

Photos by Rémy Thurston for Freckled Italian.

I very rarely take the time during the week to make a breakfast that isn't a couple of really quick eggs, so when Rob has a day off like he did yesterday for Veteran's Day, I can't resist taking a bit more time and making something a little more special. 

Ingredients:  

• 1 banana
• 1 cup almond flour
• 1/3 cup coconut flour
• 1/2-1 cup coconut milk
• 4 eggs, whisked
• 3 tablespoons coconut oil, melted
• 1/2 teaspoon vanilla
• 1 tablespoon agave nectar 
• the heavy part of a can of coconut milk, refrigerated overnight
• 1 tablespoon pumpkin puree
• 1/4 teaspoon pumpkin pie spice

Instructions: 

1. Turn on your waffle iron.
2. In a large bowl, mix almond flour and coconut flour together. Add eggs, coconut milk, coconut oil, vanilla, and agave nectar. Mix until smooth.
3. When the waffle iron is hot, scoop large spoonfuls of the batter onto the iron. Close it and let it cook for a few minutes, or until the waffle is nicely toasted and you can pick it up with tongs or a spatula. Keep in mind that these are grain free and not nearly as hardy as waffles with regular flour, so you may need to be a bit more gentle.
4. While you're cooking your waffles, combine the heavy white part of a can of coconut milk and the pumpkin puree in a mixer. Blend until it gets thick and add the pumpkin pie spice. If it isn't thick enough, you can store it in the freezer for a few minutes, until the waffles are done.
5. Stack waffles on a plate and top with pumpkin cream. Enjoy with a hot cup of coffee!

Lavazza sent me a couple pounds of their Perfetto roast and it's so delicious on a chilly fall morning with a sweet breakfast like this one. We're spending Thanksgiving here in Charlotte this year (and so are a few of our neighbors and friends), so I'm really looking forward to gathering around the table for coffee and breakfast every morning. It's a year for new traditions, I think, and I think the holidays (and waffles) are a good place to start.

This post is brought to you in partnership with Lavazza.