Easy Breakfast Idea: Sautéed Peaches with noosa Yoghurt

My favorite thing to do in the kitchen lately is cook fruit down in a pot with a tiny bit of sugar or honey--it makes for the most delicious little treat and I can do all kinds of stuff with it. The other day we brought some peaches home from the grocery store, but they weren't very ripe, so I thought they would be perfect cooked--putting them over heat just really brings out the natural sweetness of the fruit. I love it on everything, but especially some creamy yogurt.

Ingredients: 

  • About a cup of sliced or diced peaches
  • 1 tablespoon sugar
  • 2-3 tablespoons water

Instructions: 

  1. Over medium-low heat, stir peaches together with sugar and water. Bring to a low simmer and cook for 10-15 minutes, or until peaches are broken down and soft. Allow to cool and serve with whatever!

I've been incorporating more and more dairy into my diet over the past few months, so I was really excited with noosa recently sent me a bunch of their yoghurt in different flavors to try, and I have really enjoyed having them for breakfast, as a snack, or really any time throughout the day. Rob and I even enjoyed the coconut flavor for dessert the other night (we topped it with chocolate chips because YOLO).

It's delicious not only with chocolate chips but mostly on its own, although we've also been topping it with granola or my sweet sautéed peaches. noosa is the perfect combination of sweet and tart, plus it's made in small batches with all-natural whole milk and fresh fruit purees. So delicious. I think it's going to be my go-to summer snack all season long!

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

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First Trimester Recap

I promise not to make this blog entirely about my pregnancy, but I've really enjoyed reading a few posts from other bloggers about theirs, so I hope you'll indulge me as I share a few details about my first trimester! I'm almost 19 weeks now but started taking notes as soon as I began feeling changes in my body--I want to be able to look back on this time and remember it well!

Cravings:

  • lemon La Croix

  • green juice

  • acai bowls

  • yogurt, especially lemon or peach

  • Chinese food of any kind

  • everything bagels with lots of cream cheese

  • chicken tenders or nuggets

I was mostly excited about my cravings at first because for a few weeks, they were pretty healthy: fresh fruit, lots of sparkling water, green juice, and smoothies. This was in March and the weather was getting really nice and I thought it would be so easy to eat really well throughout my whole pregnancy.

Then week 8 hit me and I started getting super nauseated--all I wanted/could stomach was carbs. Noodles, toast, crackers, rice--you name it, I wanted it. Rob made hot dogs on the grill one night (one of my favorite dinners) and I couldn't even be near them. That evening I had Cheetos, an orange, and ginger ale for dinner. Luckily I wasn't actually throwing up (yet) so I could usually drink some soda and have a few crackers and it would subside enough for me to continue with my day as planned.

Symptoms:

  • so sleepy--I took a nap every day at 2PM whether I wanted to or not

  • my boobs grew immediately and really hurt (this was the first thing I noticed and the thing that made me wonder if I was pregnant in the first place--it was probably only at 4-5 weeks.)

  • I think I peed every 25 minutes for several weeks

  • had some cramps that freaked me out at first but then read were normal at the beginning

  • started feeling nauseated around week 8

Exercise:

  • I was still going to barre 4-5 days a week, and tried to incorporate Platform (Pure Barre's extremely difficult version of a cardio class) once a week. My nausea was really intermittent at first, which was great because I was able to work out regularly for a really long time, and I found that even if I did feel nauseated before class, once I started moving I would feel a lot better. I even went to Pure Barre teacher training in Colorado during week 9 and felt pretty good!

  • Ender and I walk at least a half hour almost every day, so even if I don't get to the studio for a workout we're at least getting up and doing some exercise very regularly.

Things I Thought I Would Miss But Didn't:

  • Caffeine: I knew I would miss coffee but I thought switching to decaf wouldn't be satisfying. Turns out I don't need caffeine as much as I thought I did and really just like the flavor and ritual (although let's face it, decaf doesn't taste as good as regular). I was also doing some tea, and after a few weeks the smell of hot coffee really grossed me out so some chai or Earl Grey in the morning was exactly what I wanted.

  • Poke Bowls: I surprisingly haven't been eating much sushi since we moved to California, but I did have an almost-weekly poke bowl habit. Lucky for me, the thought of raw fish those first twelve weeks didn't sound appetizing at all and I didn't miss it one bit. (Ask me about it again now though, I dream about them daily!)

Things I Didn't Think I'd Miss But Did:

  • Lunchmeat: Deli turkey is kind of my go-to lunch and snack thing, and I didn't realize how much I loved it until I couldn't have it anymore. I love it in a lettuce wrap, on a rice cake with a bit of mayo, even just on its own. You can heat up deli meat to a certain point and then it's safe to eat during pregnancy, but since I don't really eat bread, a hot turkey sandwich just didn't sound good (and sort of defeats the purpose of a lettuce wrap or open-faced rice cake sandwich to me). I keep saying that all I want is a cold deli turkey sandwich with lettuce, tomato, and mayo and Rob laughs at me, saying I'm going to overhype it and be disappointed when I finally get it; it's become such a thing that now my brother jokes that he's going to order me something from Jimmy John's and have it delivered at the hospital as soon as we let him know I'm in labor. (He better not forget.)

Weirdest Thing I've Eaten So Far: a frozen Indian dinner from Trader Joe's...for breakfast.

Silliest Thing I Googled: "Can you go trampolining while pregnant?" 

Feelings: 

  • Wanting to tell people but also wanting to wait. We felt like it was too soon, but when we went to Charlotte in April I was 8 weeks and we didn't want to miss the opportunity to tell some of our friends in person.

  • Not actually feeling pregnant and wondering if it was all a misunderstanding.

  • Feeling guilty because it happened very easily for us and we have so many friends who have struggled to get pregnant.

  • Being excited but also scared because we're on the opposite side of the country from my mom and friends. I would love to be in Charlotte for this.

  • I was cautiously optimistic at 4 weeks when I found out, then got really excited for a few weeks, and then at 7 weeks I felt this completely overwhelmed sense of "holy shit, now what?"

  • This cosmic sense of returning or "meant to be" because I was also born here in the Bay Area.

Other Stuff:

  • My friend Shawna sent me a Bump Box (it's like Birch Box but with pregnancy stuff) and it was so sweet of her. There were these little hard candies called Preggie Pop Drops and they helped so much with nausea. It was such a nice gift and I would totally send it to a pregnant friend.

That's all for now! Let me know if you have any questions! Looking forward to sharing a few more posts like this with you in the future, and I'd love to hear from you if you've had similar (or different!) experiences.

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Friday Favorites (79)

Happy Friday! It's been a busy week around here but a really good one, and I'm looking forward to a couple days of downtime to relax and maybe even spend some time at the pool. We're thinking about heading to San Francisco for the morning or afternoon tomorrow, and on Sunday I have a fun event at Stanford with my Pure Barre studio.

Before I go, I wanted to share some links I've been rounding up for you over the past couple of weeks:

To Read: 

To Watch:

Wish List (affiliate links):

  • These shoes are too cute.
  • How sweet is this little striped dress?
  • I can't believe these are only $48! I want them.
  • This looks like the perfect tee.
  • I'm already thinking about what I'm going to wear to Rob's cousin's wedding in September, and this dress looks super flattering. (Although this one looks a lot more comfortable--what do you think?)
  • I'm so excited about all the new things coming to Everlane this summer--especially some of the dresses!

We're still going through this week-long heat wave, but by Sunday it should finally be cooling down. I'm excited to be able to stop running our window unit and just enjoying the usually so mild Bay Area weather! Poor Ender is pooped after just 15 or 20 minutes outside. I think he forgot we moved here from Charlotte, where it's usually this hot in the summer.

Hope you have a wonderful weekend! 

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