Hey everyone, happy Friday! I'm back with the penultimate (that's my favorite word and I can't ever pass up a chance to use it) week of cookbook giveaways! This week's recipe is a simple but delicious roasted cauliflower dish. I added tomatoes and basil, which is perfect for summer, so I hope you make it sometime soon and love it as much as I do! Don't forget to scroll past the recipe to enter the contest--only two more signed copies of my book are up for grabs!
Hey everyone, happy Friday! I'm back with another look at a recipe from The Big 15 Paleo Cookbook, as well as another signed copy up for grabs. This week we're focusing on fish, and these fish cakes are a recipe my mom and I came up with together. They're light and fresh and super delicious on a salad or as an appetizer in the summer.
Yesterday my first author copy came in the mail and it is so weird to see this book in person! I may show a few sneak peeks on Snapchat this weekend, so make sure to follow me there (flynnmd) if you want to get a look inside! I'll be announcing last week's winner sometime today, so if you entered the first giveaway, stay tuned!
Hi friends, happy Friday! I'm so excited to be sharing my first recipe sneak peek with you today. Like I mentioned last week, every Friday for the next 4 weeks I'll be hosting a giveaway, so by the end of it, four of you will have won a signed copy of my book.
Each week we're sharing an ingredient and a recipe from the book--The Big 15 Paleo Cookbook is divided into 15 chapters based on some of the most widely-used Paleo ingredients, so we're super excited to share a few of them with you before the book hits stores on August 16. This week's ingredient is broccoli, and the recipe is a gorgeous broccoli and arugula salad with bacon. It's so good--I hope you love it!
Check out the recipe below and make sure to scroll all the way to the bottom of this post so you can enter to win a signed copy of the book!